UConn's Vegetable Extension Program is launching a new Vegetable Production Certificate Course this spring! Our Diagnostician, Abby Beissinger, is one of the instructors for the course. Using a hybrid format, the course will integrate online and in-person components  for new and beginning farmers. For 2020, the course has a special introductory fee, so take advantage of the opportunity!

To learn more, visit http://bit.ly/Vegetables2020. for the course description. To register online, visit http://bit.ly/ExtensionStore.